96 - Sustainable Development in Africa & Satellites
        
        
          i
        
        
          Pr. Fisseha
        
        
          Itanna examining crops with farmers Abdusa Kedir and Faruk Adan, near Arsi Negele, Ethiopia
        
        
          © J.D. Dallet/Suds-Concepts
        
        
          Preventing land degradation
        
        
          E
        
        
          thiopia is endowed with a wide va-
        
        
          riety of soil types lying in juxtapo-
        
        
          sition on plains, valleys, undulating
        
        
          and rugged hills and mountains, and other
        
        
          landforms. The increased loss of forests
        
        
          and vegetation cover in natural and far-
        
        
          ming landscapes over the last three to five
        
        
          decades resulted in high rates of soil ero-
        
        
          sion, loss of soil fertility, decreased crop
        
        
          and livestock productivity and siltation and
        
        
          contamination of water resources.
        
        
          Rugged terrain, heavy human and lives-
        
        
          tock pressure, and poor conservation
        
        
          measures have further aggravated the
        
        
          soil deterioration. Appalling scenes of
        
        
          land degradation are consequently wit-
        
        
          nessed today in vast areas of the country.
        
        
          These interwoven problems will directly
        
        
          affect the sustainability of natural re-
        
        
          source management and the livelihoods
        
        
          of the rural poor.
        
        
          The Ethiopian highlands are the most
        
        
          intensively cultivated areas, with more
        
        
          than 88% of Ethiopia’s population de-
        
        
          pending on these areas for agriculture.
        
        
          The cereal, livestock, ‘enset’, coffee,
        
        
          pulses, root crops and chat cultures
        
        
          are among the most prominent in the
        
        
          country. Of these, pulses, coffee, lives-
        
        
          tock and chat are sold to the internatio-
        
        
          nal market, contributing significantly to
        
        
          the Ethiopian GNP.  Some 27 million ha
        
        
          representing approximately 50% of the
        
        
          highlands are already highly degraded.
        
        
          The Hararghie highlands (Oromia Re-
        
        
          gion, eastern Ethiopia), Tigrai (Tigrai
        
        
          Region, northern Ethiopia), Wollo and
        
        
          Semen Shewa highlands (Amhara Re-
        
        
          gion, north-central and northern Ethio-
        
        
          pia), Gamo Gofa highlands and the Bilate
        
        
          River Basin (Southern Region, southern
        
        
          Ethiopia) are among the most seriously
        
        
          degraded land surfaces in Ethiopia.
        
        
          
            Loss of organic matter
          
        
        
          Poor soil and water conservation mea-
        
        
          sures coupled with little vegetation cover,
        
        
          sloping terrain and bad farming practices
        
        
          have resulted in the land degradation for
        
        
          example between Modjo and Nazareth,
        
        
          near Addis Ababa.
        
        
          Because of serious deforestation in the
        
        
          area the surface soil material has been
        
        
          completely removed, leaving the land
        
        
          bare and subject to erosion. Consequent-
        
        
          ly, the land has become totally unproduc-
        
        
          tive, and  as a result the community is
        
        
          abjectly impoverished.
        
        
          The amount of annual soil movement
        
        
          (loss) by erosion is estimated to range
        
        
          from 1248–23400 million tons per year
        
        
          from 78 million ha of pasture and range
        
        
          lands and cultivated fields which account
        
        
          for about 65% of Ethiopia’s land surface.
        
        
          Associated with the soil movement is the
        
        
          loss of 15,6, 2,16, and 5,85 million tons of
        
        
          organic matter, nitrogen, and phospho-
        
        
          rus, respectively. Of lesser importance
        
        
          is chemical degradation of soils in urban
        
        
          settings resulting in soil contamination
        
        
          from toxic compounds released from in-
        
        
          dustrial and municipal wastes.
        
        
          Unless timely measures such as conser-
        
        
          vation tillage, planting of appropriate
        
        
          trees for restoration purposes, compos-
        
        
          ting, crop rotation, terracing, construc-
        
        
          ting micro-dams, and soil chemical
        
        
          amendments, etc. are taken, most of the
        
        
          Ethiopian land under the current envi-
        
        
          ronmental pressure will continue to be
        
        
          further degraded and at some places
        
        
          may even turn into desert. Such concerns
        
        
          are raised at conferences held by the
        
        
          Ethiopian Soil Science Society (ESSS),